Moo Moo Milk

EVER CONFUSE with the term

Buttermilk, Fresh Milk, UHT Milk, Low Fat Milk, Evaporated Milk, Condensed Milk?
Don't Panic!

Most of the Milk we consumed comes from Cow

Most are Pastuerized *Kill Bacteria, Increase Shelf Life
Most are Homegenized *To Ensure it's Creaminess and Whiten the Milk

Most of us Asian are Lactose Tolerance *According to Harold Mcgee, We Asian have evolved to not need Milk

Here's a brief description of the Type of Milk

Fresh Milk

-Located at Refrigerator in Supermarket *Always kept Chilled

-Best Quality of Milk Commercially

UHT Milk

-Located at Normal Shelf *Does not need refrigeration until it's open
-Flavor not as good as Fresh Milk
-Most are Reconstituted Milk *Milk Powder + Water -> Repackage

Low Fat Milk *1-2% Fat instead of 3.5% Fat

-Can be Fresh Milk or UHT Milk
-Lower Fat Content *Doesn't taste as creamy

Evaporated Milk *Susu Sejat

 

-Milk heated under pressure till 50% liquid has evaporated
-Slightly Caramelized flavor
-Used in Cendol

Condensed Milk*Susu Pekat

-Milk reduced and Sugar added to reach 55% Sugar content
-Originally design due to the Unavailability of Refrigerator
-Used in Teh Tarik

Buttermilk*For Baking

-Starter Culture(Good Bacteria) is added to development extra Flavor
-Slightly Tangy
- Kept Chilled

Moo-Moo Milk *Diehard Pokemon Fans

- Only Available in the World of Pokemon
- Heals Pokemon

Some say Milk is good for you, some say Milk is bad for you.
I say you should experiment and decide what's best for yourself. *We all have different body