LITTLE KNOW of the secret of a Red Velvet Cake
Any idea why is it red and it's origin?
Red Velvet is actually a Chocolate Butter Cake.
It's origin color is Red-ish Brown.
It's the Chemical Reaction of Cocoa + Baking Soda
How come it's so Striking Red?
Some will say it's Beetroot, some will say it's Natural.
It's origin color is Red-ish Brown.
It's the Chemical Reaction of Cocoa + Baking Soda
How come it's so Striking Red?
Some will say it's Beetroot, some will say it's Natural.
The truth is Red Food Coloring
Here's 3 Reasons Why
1) Marketing *Bait the Catch
- Pay attention to how Red Velvet Cake are being marketed
- Most will say it's made with Beetroot/Strawberry/Raspberry but how about "We don't use RED Food Coloring?"- Would you buy if you were told that it's so pretty red because of Food Coloring?
2) We Eat with our Eyes *Yummy
- Without Red Coloring & Beetroot it will look Red-ish Brown
- Without Red Coloring , With Beetroot it will look Purplish Brown
- Without Red Coloring , With Beetroot it will look Purplish Brown
- Would you buy a Red-ish Brown Red Velvet Cake?
3) How Dramatic can it be?
- Usually people use a few drops of Red Coloring in Food *I think it's reasonable
- You would need about 1/2 a bottle of Red Coloring for one cake to make it look Beautiful Red
Even the Hulk looks so much more handsome when he's Red
*Please Don't Bash me like how you did with Loki
*Please Don't Bash me like how you did with Loki
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