How to be a Cake Transporter

Dummies guide to be a Cake Transporter
-  The Do's and Don't s to prevent a cake aftermath.

Transportation

Upon collecting your cake, you will have to drive to your destination. Follow these tips if you don't want to murder your cake.

1) Flat Surface

- Always place your cake on a flat surface otherwise it will slide.
- Keep it parallel by placing a block or book on inner side of the seat (Where you put your butt)
- Place on the floor with some newspaper or keep it on your lap if you are not driving.

2) Drive Steadily

- Don't drive like you are racing.
- No sudden break (Keep a good distance from the car in front of you)
- Slow down on bumps and sharp turning.

3) Cold, Cold, Cold *Important 

- Keep your car cold by blasting your air con. (Otherwise cake/caramelized nut will melt. Ex. Baileys Choc Mousse with Caramelized Hazelnut)
- Especially in a hot afternoon, cake will not stay cold for long.

Before Consumption

1) Have a chill pill ,Bro.

- Always keep it chilled in the fridge at all times. The colder the better like beer.
- Home: Keep at least 2 hours in fridge or 1 hour in freezer before consuming.
- Restaurant: Tell them it's an Ice Cream Cake, it will be 1-2 hours when you are ready to sing birthday song.
- It's fine if its slightly frozen, it will buy you some time to sing song and melt the cake with candles.

2) Burn baby, Burn!

- Minimize the amount of candles.
- Do not plant the cake with lots of candle, as it will generate lots of heat which is bad for the cake.
- Always keep less than 10 candles.

Summary
Follow these simple steps to fully indulge in your cake.
1. Transport well.
2. Keep it cold.
3. Eat it cold.
4. Do not drink and drive.

What did Sushi A say to Sushi B ? WASABI ;) !

If anyone would do a survey on which cuisine dominate in shopping complex in terms of sale. I'm pretty sure it will be Japanese Restaurant. Sushi Zanmai, Rakuzen,  Sushi King, Sakae Sushi, Sushi Tei, and if you live in the world of 9gag -welcome to Hentai Sushi & Grille

Sushi, Sashimi, Salmon, Tuna, Ebiko, Tobiko are always accompanied with Soy Sauce and Wasabi.
But do you know what Wasabi actually is?

Wasabi is also known as Japanese Horseradish, it's totally a different plant from Horseradish.
Here's a picture of how Horseradish look like:

Wasabi is green in color and Horseradish is white in color.
Both equally ugly.

HOWEVER, do you know that most of the Wasabi you are eating are not Wasabi at all?

I meant any Wasabi you find in japanese restaurant, sushi chains, supermarket, powdered form, paste form, or in a tube. Most of them are fake unless you are willing to punch a hole in your wallet.

Most Wasabi you ate are actually mixture of horseradish, mustard & green food coloring. Check out the ingredient list in of Wasabi sold in supermarket. You will not find the word "WASABI" ,you will find the word "HORSERADISH"instead. So why Wasabi make you cry?

Real Wasabi doesn't punch you hard in the nose and make you cry like a girl!It's suppose to enhance the delicacy of fresh seafood. The reason Fake Wasabi punch you hard in the nose is because of the mustard in it.

Here's a picture of Freshly Grated Wasabi and Fake Wasabi.
- Freshly grated wasabi are  always abit rougher like the left, while Fake Wasabi is always smooth like the right.
You can find real Wasabi in High End Japanese Restaurant, but of course it comes with a price of few dollars for just a small piece.

Real Wasabi is always grated fresh as it aroma will be lost it left more than 15minutes. That is why Wasabi is always hidden in between sushi to prevent exposing to air.

Why is most Wasabi fake?
1. Real Wasabi is very difficult to be grown.
2. Which makes it high in demand.
3. Which makes it very expensive.
4. Short Shelf Life = Less Profit
5. Google "Why is Wasabi expensive" for more info!

So the next time you are eating Sushi off from a Naked Guy, before you pick up your wasabi and risk crying like a girl. I hope you will think twice of trying Real Wasabi at least once in your life time.
Unless you want to live like Austin Power.