Butter Vs Margarine

Ever wonder who is the Great Muhammad Ali ? Butter or Margarine?

Before we decide who gets Knocked Out first , let me share with you their biography.

Butter

- produced by churning/stirring milk *straight from the nipples

- become real soft or melt with Malaysia climate

- Located in the Cold Section/Refrigerator in supermarket and home *other wise it will be a mess

- Example of brand : Tartura, Anchor, President, Lurpak

- It could be Salted or Unsalted *always get the unsalted one

- Always look for the word BUTTER *otherwise you'll be buying Margarine

Margarine

- produced from (Hydrogenating Vegetable Oil = Liquid Oil -> Solid Oil) *Playing Frankenstein
- Grey Fat Solid Oil Bleached White & Dyed Yellow * @.@?

-  it's firm & spreadable with Malaysia Climate

- Example of Brand: Planta, Daisy, Marigold

- Located on the shelf of supermarket *Does not need refrigeration
- Usually come in a Tub or Tin, sometimes Block

Who shall be crowned as the Champion?
Butter or Margarine?
I would choose Butter over Margarine. Why ?

3 Simple Reasons
1) Margarine contains Trans Fat *Man Made Fat
- Increase Bad Cholesterol (LDL), Decrease Good Cholesterol (HDL) *Heart Attack?
- Decrease Immunity System *Falling Sick?
- Increase risk of Diabetes *Cut your legs off?

2) Unnatural *You like fake boobies?
- I flung my Chemistry so please refer -> Process of Making Margarine

3) Difficult to wash it off
- I challenge you to apply some on your hand and wash it off *Good luck
- It might even clog up your sink *It will also clog up your artery

- It's only useful to use in on your Ass to reduce the pain in the ass given by your Bosses

Just take a few minutes explaining to your family whenever, where-ever, whatever you can, unless you want to see your friends and families getting a heart attack.

It's your choice, your life

Refrigerator

At ABC Electronic shop !

You: Is this fridge good ?

Sales Person: It's great, it's Eco-friendly, Very Cold, Durable and we are having a promotion for it now.

You: Wow: I'll take it, do you take Visa? =)

I always wonder why most Sales Person are more focus on selling their product instead of educating customer.

It's like buying a Ferrari while you don't really know how to drive a car. What happens in the end? 

Refrigerator manufacturer seldom do teach/ guide you how to use it properly. *They would you want you to abuse it and it would breakdown faster so you will buy another one from them ASAP

Therefore, read this page up and be an Owner!

How to stop abusing your refrigerator and making the most value out of it?

Here's 3 Good Reason why:

1) You can enjoy your Beer Freezing Cold *Unless you like warm beer!

2) You can save your electricity bill

3) Your Bacon/Dinosaur meat would survive longer *Before going into the dustbin

Here's a few mistakes most of us make *Thanks for not educating us!

 

1) Leaving the Refrigerator Door opened for too long

- Do not think about your life while searching inside the fridge *Do it in the shower instead!
- Think ahead of what do you want *Make up your mind, Life is about making Decision!

- The longer you open, the warmer it gets, the faster your items go Bye Bye *Oh yeah, your beer wont be chilled anymore

 













2) Keeping food hot/warm

- Leave the food outside till it reaches Room Temperature before storing *Patience is virtue
- However, do not let it cool outside for too long *I would suggest cooling it down a maximum of 2 hours, unless you want to risk thinking of your life in the toilet

 










3) Overloading the fridge
- Ever experience how hot and stuffy it is cramping together like Sardine Can*Malaysia Boleh
- Leave some distant between items to allow ventilation *Cool Faster

Here's a breakdown of a refrigerator
- Pay attention to (5)Tube Holder *It's all manufacturer dark secret!
- You should avoid putting perishable/ short shelf life product there *Milk, Cream, Opened Product
- Temperature increase quickly there because it's very exposed due to its design
- You should store them in (4)
















Here's a good guideline
- The more perishable an item is , the lower you should keep it at
*Physic class: Cold air is denser than hot air

Summary
1) Do not leave the refrigerator open for too long
2) Do not put hot/warm food straight into the fridge
3) Do not overload the fridge

Secret Button

 If you are a curious person ,I'm sure you have done it before.

Blowing the Bubble Tea

Chatime, Sharetea, Gongcha, Ochado, Pasar malam!

Bubble tea shop are popping out like weeds feeding on crack !















In the past, it used to be let's go Starbucks !
Now it's more like let's go Cha Time !


Ever wonder what you are drinking?

Composition:

1) Liquid

- Tea, Artificial Flavoring, Artificial Coloring, Non Dairy Creamer

2) Filling

- Tapioca Pearl, Jelly, Etc

3) Sugar
- White Sugar, Brown Sugar, Honey

For now I would just Empasize on the Liquid part, The rest will come later on

1) Artificial Flavoring 

 

- Artificial Flavoring *Vanilla, Hazelnut, Fruit Based Flavoring

- Click here for more info

All flavors (like the apple you ate) are a combination of molecule.

Natural Vanilla consist of about 100 different molecules, a few of the molecule are the Alpha Male/Dominant Molecule *Just like Ip Man, 1 Vs 10, a key player/flavor

So to replicate the flavor of Vanilla , you would just need to duplicate mainly the Dominant Molecule and some of other less Dominant Molecule.

Orange Dominant Molecule = Octyl Acetate (CH3COOC8H17)*Cheat code for Godlike Mode

Banana Dominant Molecule =Isoamyl Acetate (CH3COOC5H11)*A more complex version of "Blacksheepwall"

Do you know there already is all sort of Artificial Flavoring? *Chicken Flavoring? They do exist!

I barely pass my Chemistry , so please refer to  The Science of Artificial Flavoring for more detail
*Warning, only read if you excel in Chemistry if not permanent brain damage could occur

2) Artificial Coloring

 
 

Here's a picture of a real Green Apple Juice & Green Apple Bubble Tea
- Which cup do you prefer?
- "We eat with our eyes first" So True

3) Non Dairy Creamer AKA CoffeeMate

Ingredient:
-Partially hydrogenated fat,
-Sodium Caseinate
-Mono-and Digycerides
-Dipotasssium Phosphate
All I know is, it contains Trans Fat which will lead to Heart Attack.

Go ask Mr.G for more info about what these ingredient are.

Try this Experiment:
1) Find a test rat
- Somebody with Lactose Intolerance
- The more sensitive to Lactose, the better the outcome will be

2) Hunt for a Bubble Tea shop
- Order the most common Pearl Milk Tea
- Drink, Enjoy

3) Patience is Virtue
- Wait for 1-6 hours

4) Result
a) Nothing Happen
- unless The Test Rat is sensitive towards Pearls or Tea

b) Stomach Discomfort
- due to Lactose Intolerance

- This would not occur unless you order from the FRESH MILK TEA category

This Experiment is a solid proof that they do not use Real Milk in your drink, they use Non Dairy Creamer 

Try Peeping into the secret room behind all of the Bubble Tea Shop

If you are lucky, you could see them mixing batches of Non Dairy Creamer with Water * I've seen it with my own eyes!

I hope you would be more aware of Artificial Coloring, Artificial Flavoring & Non Dairy Creamer now.

I personally would only order from THE FRESH MILK TEA category although I have Lactose Intolerance problem