The Story of Ceramic Knife

EVER WONDER the story behind Ceramic Knife?

Ceramic Knife
- Made out of Zirconia *A type of Ceramic
- Sharpened by grinding with Diamond-Dust-Coated Grinding Wheel
- Tougher than Steel *Sharper Edge
- It's White in Color *sometimes Black

  
Benefits of Ceramic Knife
- Stay sharp way longer than Steel Knife
- Light-Weight *Not Much Strain on Wrist
- Anti-bacteria

 

The Truth of Ceramic Knife *Can't even Cut a Bread?
- most Ceramic Knife are misused
- therefore not as Sharp as brand new

Here are 3 Simple Tips to Keep Your Ceramic Knife Real Sharp

1) Use for Slicing only
- Use to cut Boneless Meat, Fruit, Vegetable *Cake is fine!
- Don't use to Cut Bones, Frozen Food

2) Non multipurpose tool
- It's not flexible
- Do not use it as a Can Opener, Screw Driver or Hammer

3) Protect Your Knife
- Wrap it a piece of Cloth before putting it back into the drawer
- If not it will go blunt quick

Follow these steps and I'm sure your knife would be able to slice anything into pieces easily!