It's simple, because Coffee makes the World Go Round
Don't you notice after drinking a cup of Coffee, you would feel so much more alive, creative, happy, confident?
I know I do.
So let me share with you some general knowledge about Coffee
Coffee Bean = Coffee Cherry picked -> Fermented -> Roasted -> Packaged
2 Most Common Type of Coffee Bean
1) Arabica
- More Premium
2) Robusta
- Less Premium
Depending on the Blend of Coffee, some Companies mix both together.
Brewed Coffee
- What you get from Starbucks/ higher end place.
- Or you can brew at home yourself
Instant Coffee
- Prepared by Freeze Drying or Spray Drying
- Convenient to use but way lack of flavour
Decaffeinated Coffee
- Prepared by Dissolving in Solvent 7-8 times to remove the caffeine
- Lots of flavor lost in the process
- Contain about 2-.5mg per cup compare to the standard brew of 60-180mg
So what makes a cup of COFFEE good?
1) Professional AKA Cuppers
- Would say the aroma because Coffee has the most Complex flavour of all Food
- they judge by tasting just PURE BLACK COFFEE , NO Sugar, NO Milk.
- So it taste Bitter but they judge on the acidity, body, aftertaste, aroma
2) Ordinary Human like me
- Would say as long it's sweet and milky to balance the bitterness.
- As long as you don't give me expired or not well kept coffee.
- I believe most Malaysian to do the same thing too!
Coffee Entrepreneur understood this fact, that as long as they can produce
Ok-Ok quality Coffee + Milk + Sugar = SUCCESS!
For example, NESCAFE 3in1 are so Well Known- They Don't Use Milk in their Coffee.
- They use Creamer/ CoffeeMate instead
- But do you know NESCAFE COFFEEMATE/ CREAMER are made out of VEGETABLE FAT/ OIL? *Not only NESCAFE, but I would say all 3in1 Coffee are made out of VEGETABLE FAT.
Before you pour that packet of 3in1 Coffee, take 30s to look for the ingredient list.
- Is there "Creamer" or "Non Dairy Creamer" in it? *Yes it's made out of Vegetable Fat
- Is there "Milk Powder" in it? *No
So does this apply to White Coffee too?
Is White Coffee really White?
Coming soon!
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