Avocado Recipes @Sin Chew Daily News 13/7

1) Deep Fried Avocado & Prawn Bread Rolls

a)
Prawn – 10nos (Shell off, Small Cubes)
Egg – 1/2nos
Corn Flour – 1tbsp
Salt – 1 tsp
White Pepper – Pinch
Sesame Oil – A dash

b)
Avocado – 2nos (Small Cubes)
Canned Peach –4pcs (Small Cubes)

c)
White Bread – 8pcs
Egg –1no

1. Mix all a) ingredient together, marinate for 10minutes.
2. Mix in b) ingredient.
3. Roll bread into thin slice, arrange prawn mixture nicely on top
4. and roll up neatly. Seal with egg .
5. Heat up oil for deep frying, deep fry till golden brown.
6. Drain and allowed to cool on kitchen towel.
7. Serve immediately.

2)Creamy Avocado Kaffier Lime Fish Slices

a)
Dory Fish – 1 nos (Sliced)
Salt – 1/2tsp
White Pepper – A Pinch
Corn Flour – 4tbsp
Water – 1tbsp

b)
Oil – 1 tsp
Minced Garlic – 2tbsp
Mayonnaise – 4tbsp
Evaporate Milk – 5tbsp
Kaffier Lime Leaf – 2 nos (Sliced)

c)
Avocado – 1 nos (Small Cubes)
Lemon Juice – 1 tsp
Sugar – ½ tsp
Salt – A Pinch

d)
Lettuce Leaves – to garnish
Sesame Seeds – to garnish

1. Mix all a) ingredient together
2. Heat up oil for deep frying, deep fry till golden brown.
3. Fry minced garlic with oil until fragrant. Add in the rest of b) ingredient. Cook till creamy consistency.
4. Turn of the heat and add in a) ingredient & c) ingredient. Season and adjust accordingly.
5. Place Fish sitting on lettuce and garnish with sesame seed.

3) Ceasar Salad with Avocado Dressing

a)
Avocado – 1 nos
Mayonnaise – 2 tbsp
L&P Sauce – 1tsp
Dijon Mustard – 1tsp
Salt & Pepper – a pinch
Lemon Juice – 2tbsp
Garlic – 1 clove          
Olive Oil – 2tbsp

b)
White Bread – 3 nos (Cut into Cubes)
Unsalted Butter – 1 tbsp

c)
Romaine Lettuce – 1 pkt
Cherry Tomato – 10 nos
Parmesan Cheese – to Garnish

1. In a blender, blend all ingredients a) except olive oil till smooth. Add in olive oil and blend again till smooth. Reserve aside.
2. Melt butter and mix with white bread. Fry on frying pan until golden brown. Reserve aside.
3. In a big bowl, toss ingredient a) and romaine lettuce together till well coated.
4. Place in a new bowl and garnish with cherry tomato, fried bread and parmesan cheese.

4) Avocado Vanilla Mousse Cake

a)
Avocado – 2nos
Lemon Juice – 2 tbsp
Sugar – 160g
Heavy Cream – 100ml

b)
Gelatin – 1/4 tsp
Water – 2 tbsp
Heavy Cream – 250ml

c)
Digestive Biscuit – 140g (Crushed)
Sugar – 40g
Unsalted Butter – 60g

d)
Dark Chocolate – 30g
Heavy Cream– 30g

1. Melt ingredient d) in microwave. Reserve aside.
2. Line  a 7” Cake mold with Aluminium Foil.
3. Melt butter and pour onto c) ingredient. Pour into the cake mold & press it down to keep it firm. Chill in fridge.
4. In a blender, blend a) ingredient till smooth.
5. Bloom gelatin & water together.
6. Whip heavy cream till light and fluffy.
7. Melt bloomed gelatin in microwave and mix into a) ingredient.
8. Fold in whipped heavy cream and pour into cake mold. Chill for 2-3 hours before serving.
9. Drizzle with d) ingredient before serving.