About Me

Some call me Eddie, some call me Yi Ming, some call me Yimz,
Some call me Eddie the Maddie the Baddie

Check me out on my Facebook : http://www.facebook.com/tan.y.ming.180 
I'm a 23 year old boy trying to bring Malaysia Standard of Food to the next level by raising awareness and sharing on what I know.

I have a huge enthusiasm & passion for food. 
Celebration always revolve around Food, I'm sure you had lots of Good Memories associate to Good Food, so do I.
 I live to Eat , not eat to live. Wouldn't you agree? 


I'm not here to teach you about anything, I'm just here to share with you what I know.
I personally want to raise the bar of what people know about food.
It's tragic to see that people know more about the outer space/computers/cars/technology than what goes into their stomach.
This leaves a giant loop hole for the Food & Beverage industry to trick people into falsehood so they could make lots of money out from you.


Try this :

1.Approach any cake shop
2.Ask "Is this bread/cake is fresh?" or "Does this taste good?"
3. 8/10 You will get "Yes it's fresher than I am !" or "Hell yeah ! This bun would blow your mind off!"
4. 1/10 You will see this on their face " =D" (I don't know how to answer you)
5. 1/10 You will meet someone honest "Not really, How about trying that bun there, it's
fresh/ delicious." (Their boss would have fired them if his/her heroic action get unveiled.)

Welcome to life, my friend!
Companies should be more responsible and transparent of what they offer to their customers. 

Have you ever wonder,
What are you Eating or Drinking?
What happens to the leftover cakes/pastries in an establishment?
Would it be natural to push/up sale products that would soon spoil/expire?

How about what ingredient they use in the cake to be cost effective?

This is the modern generation, the existence of unlimited information that could be retrieved through the internet. It's time to load up your guns and stock up your mind and be prepared to stand up for yourself.. & your stomach !

About me