EVER CONFUSE with the term
Buttermilk, Fresh Milk, UHT Milk, Low Fat Milk, Evaporated Milk, Condensed Milk?
Don't Panic!
Most of the Milk we consumed comes from Cow
Most are
Pastuerized *Kill Bacteria, Increase Shelf Life
Most are
Homegenized *To Ensure it's Creaminess and Whiten the Milk
Most of us Asian are Lactose Tolerance *According to Harold Mcgee, We Asian have evolved to not need Milk
Here's a brief description of the Type of Milk
Fresh Milk
-Located at Refrigerator in Supermarket *Always kept Chilled
-
Best Quality of Milk Commercially
UHT Milk
-Located at
Normal Shelf *Does not need refrigeration until it's open
-
Flavor not as good as
Fresh Milk
-Most are
Reconstituted Milk *Milk Powder + Water -> Repackage
Low Fat Milk *1-2% Fat instead of 3.5% Fat
-Can be
Fresh Milk or
UHT Milk
-
Lower Fat Content *Doesn't taste as creamy
Evaporated Milk *Susu Sejat
-Milk
heated under pressure till
50% liquid has
evaporated
-Slightly
Caramelized flavor
-Used in
Cendol
Condensed Milk*Susu Pekat
-Milk reduced and Sugar added to reach
55% Sugar content
-Originally design due to the
Unavailability of Refrigerator
-Used in
Teh Tarik
Buttermilk*For Baking
-
Starter Culture(Good Bacteria) is added to development extra
Flavor
-Slightly
Tangy
- Kept
Chilled
Moo-Moo Milk *Diehard Pokemon Fans
- Only Available in the
World of Pokemon
-
Heals Pokemon
Some say Milk is good for you, some say Milk is bad for you.
I say you should experiment and decide what's best for yourself.
*We all have different body
