Here's a list of post that I plan to write about :
Recipe:
1) Carbonara aka Cream/White Sauce Pasta
2) Tomato Pasta
3) Smashed Potato (Next Level Mash Potato, and Yeah, You literally Smash it)
4) Durian Cheesecake
5) Pizza
6) Home Made Ice Cream
7) Grilled Krusty Krab
0) Any Suggestion?
Topics:
1) How to utilize your Refrigerator
2) Keeping your Non Stick Frying Pan alive
3) The Truth about Eggs
4) Chocolate
5) Hydrogenated Fat (Planta)
6) How to throw an awesome BBQ (PS. I did tons of BBQ party for the past 6 years)
0) What Else?
Don't be shy and just drop me a comment of what recipes/ topics you would love to know about k?
Recipe: Aglio Olio
Key to making Great Aglio Olio
1) Great Aroma
- Fry the Garlic till light brown and from the Chilli
2) Oiliness
- Best use Olive Oil , other oil will do ( Oil works like lubricant for the pasta to slurp into your mouth !)
Aglio Olio (A recipe is just a guideline, use your own judgement too)
Olive Oil - 1 tbsp
Garlic - 2 Clove
Chili - 1 tsp ( Add more if you are a fan of South Park, Asses on fire!)
Dried Oregano - A pinch (Omit this if you like)
Chicken Stock - A pinch (As long as it's any brand of Ajinomoto based flavoring will do)
Salt & Pepper - As necessary
Water - 1 tbsp
Pasta - 110g ( Pasta 101 to learn to cook Pasta)
1. Chop Garlic Finely, Cut the chili into small pieces
2. Heat up the pan (Non Stick would be better)
3. On Medium Heat, Fry Garlic with Olive Oil till light brown
4. Add Chili (
5. Swirl in the Pasta (Toss it in the air!)
6. Add Chicken Stock, Salt & Pepper ( Taste and adjust accordingly, Ask the expert in your house if in doubt)
7. Add the Water, Fry it till dry (This is to spread the Seasoning evenly if not you will have some surprise)
8. Enjoy !
1) Great Aroma
- Fry the Garlic till light brown and from the Chilli
2) Oiliness
- Best use Olive Oil , other oil will do ( Oil works like lubricant for the pasta to slurp into your mouth !)
Aglio Olio (A recipe is just a guideline, use your own judgement too)
Olive Oil - 1 tbsp
Garlic - 2 Clove
Chili - 1 tsp ( Add more if you are a fan of South Park, Asses on fire!)
Dried Oregano - A pinch (Omit this if you like)
Chicken Stock - A pinch (As long as it's any brand of Ajinomoto based flavoring will do)
Salt & Pepper - As necessary
Water - 1 tbsp
Pasta - 110g ( Pasta 101 to learn to cook Pasta)
1. Chop Garlic Finely, Cut the chili into small pieces
2. Heat up the pan (Non Stick would be better)
3. On Medium Heat, Fry Garlic with Olive Oil till light brown
4. Add Chili (
5. Swirl in the Pasta (Toss it in the air!)
6. Add Chicken Stock, Salt & Pepper ( Taste and adjust accordingly, Ask the expert in your house if in doubt)
7. Add the Water, Fry it till dry (This is to spread the Seasoning evenly if not you will have some surprise)
8. Enjoy !
Recipe: Mushroom Soup
Key to making a great Mushroom Soup
1) Great Aroma
- Comes partly from Onion, Garlic & mainly from Mushroom ( If not it won't be called Mushroom soup in the first place)
2) Creaminess/Richness
- Use Cream and thickener(Corn Starch)
3) Crunchy Garlicky Bread
- Make your own Garlic Butter (It's a walk in the park)
Mushroom Soup ( A recipe is just a guideline, use your own judgment too)
Butter/Oil - As necessary
Onion - 2 (as big as Tennis Ball)
Garlic - 6 clove
Fresh Button Mushroom - 1pkt ( Roughly 200-250g, The more the better !)
Shitake Mushroom - 200g
Cream - 600ml
Milk - 300ml
Chicken Stock Powder - 2 tablespoon (As long as it's any brand of Ajinomoto based flavoring will do)
Dried Oregano - 1 tbsp (Omit this if you like)
Corn Starch - About 20-40g ( Add bit by bit, Use your feel to judge whether it's thick enough)
Salt & Pepper - As necessary
1. Chop Onion, Garlic and Mushrooms finely.
2. Using Medium heat, add Butter/Oil and Garlic (Cook till almost brown)
3. Add Onion (Cook till Onion looks slightly translucent)
4. Add Mushroom (Cook till it starts to shrink)
5. Add Milk, Cream, Oregano ( Let it boil gently on Low Heat for about 10m, Stirring occasionally)
6. Add Chicken Stock Powder, Salt, Pepper ( Taste and adjust accordingly, Ask the expert in your house if in doubt)
7. Use a hand blender/ blender to blend it till fine (WARNING: It could splatter on you, so let it cool down slightly if you are not a dare devil)
8. Bring it back to heat
9. Mix Corn Starch with some Water
10. Add it in slowly, keep stirring. ( It will thicken up when it's boiling) Adjust till you have the consistency you like
11.Selfishly indulge all by yourself !
Garlic Butter
Butter 100g
Garlic - 3 clove
Parsley - A bit (Omit if you like)
1. Finely Chop/Minced the garlic
2. Using Low heat, cook the Garlic and Butter for about 5m
3. Add some Parsley for color and take it off heat
4. Let it cool down or you could spread on your bread straight and bake it !
5. Remainder could be stored in refrigerator for about a week.
You could get cheaper butter, cream, oregano, milk at Bakery Supply Shop. There are two in Taman Megah, same row as Fatty Crab. It's closed on Sunday and 6pm daily.
1) Great Aroma
- Comes partly from Onion, Garlic & mainly from Mushroom ( If not it won't be called Mushroom soup in the first place)
2) Creaminess/Richness
- Use Cream and thickener(Corn Starch)
3) Crunchy Garlicky Bread
- Make your own Garlic Butter (It's a walk in the park)
Mushroom Soup ( A recipe is just a guideline, use your own judgment too)
Butter/Oil - As necessary
Onion - 2 (as big as Tennis Ball)
Garlic - 6 clove
Fresh Button Mushroom - 1pkt ( Roughly 200-250g, The more the better !)
Shitake Mushroom - 200g
Cream - 600ml
Milk - 300ml
Chicken Stock Powder - 2 tablespoon (As long as it's any brand of Ajinomoto based flavoring will do)
Dried Oregano - 1 tbsp (Omit this if you like)
Corn Starch - About 20-40g ( Add bit by bit, Use your feel to judge whether it's thick enough)
Salt & Pepper - As necessary
1. Chop Onion, Garlic and Mushrooms finely.
2. Using Medium heat, add Butter/Oil and Garlic (Cook till almost brown)
3. Add Onion (Cook till Onion looks slightly translucent)
4. Add Mushroom (Cook till it starts to shrink)
5. Add Milk, Cream, Oregano ( Let it boil gently on Low Heat for about 10m, Stirring occasionally)
6. Add Chicken Stock Powder, Salt, Pepper ( Taste and adjust accordingly, Ask the expert in your house if in doubt)
7. Use a hand blender/ blender to blend it till fine (WARNING: It could splatter on you, so let it cool down slightly if you are not a dare devil)
8. Bring it back to heat
9. Mix Corn Starch with some Water
10. Add it in slowly, keep stirring. ( It will thicken up when it's boiling) Adjust till you have the consistency you like
11.Selfishly indulge all by yourself !
Garlic Butter
Butter 100g
Garlic - 3 clove
Parsley - A bit (Omit if you like)
1. Finely Chop/Minced the garlic
2. Using Low heat, cook the Garlic and Butter for about 5m
3. Add some Parsley for color and take it off heat
4. Let it cool down or you could spread on your bread straight and bake it !
5. Remainder could be stored in refrigerator for about a week.
You could get cheaper butter, cream, oregano, milk at Bakery Supply Shop. There are two in Taman Megah, same row as Fatty Crab. It's closed on Sunday and 6pm daily.
Subscribe to:
Posts (Atom)