Recipe: Aglio Olio

Key to making Great Aglio Olio
1) Great Aroma
- Fry the Garlic till light brown and from the Chilli
2) Oiliness
- Best use Olive Oil ,  other oil will do ( Oil works like lubricant for the pasta to slurp into your mouth !)

Aglio Olio (A recipe is just a guideline, use your own judgement too)
Olive Oil - 1 tbsp
Garlic - 2 Clove
Chili - 1 tsp ( Add more if you are a fan of South Park, Asses on fire!)
Dried Oregano - A pinch (Omit this if you like)
Chicken Stock - A pinch (As long as it's any brand of Ajinomoto based flavoring will do)
Salt & Pepper - As necessary
Water - 1 tbsp

Pasta - 110g ( Pasta 101 to learn to cook Pasta)

1. Chop Garlic Finely, Cut the chili into small pieces
2. Heat up the pan (Non Stick would be better)
3. On Medium Heat, Fry Garlic with Olive Oil till light brown
4. Add Chili (
5. Swirl in the Pasta (Toss it in the air!)
6. Add Chicken Stock, Salt & Pepper ( Taste and adjust accordingly, Ask the expert in your house if in doubt)
7. Add the Water, Fry it till dry (This is to spread the Seasoning evenly if not you will have some surprise)
8. Enjoy !