Recipe: Carborana

In these 23 years of my live, my pinnacle orgasmic experience with a plate of pasta is at Dave's(1 Utama).
During my college years, I did my intern there and after I graduated I spent 3 months there, working 12-13 hours a day, 6days a week .
Guess what? It made me into a real man!
Here's my version of Carbonara, aka Yimz Carborana (Yimz was a nick given by one of my good old friend)

Carborana *I call it Carborana, not Carbonara (A recipe is just a guideline, use your own judgement too)
- Use more CornStarch to make it thicker

Streaky Bacon - 200g (Inspired Epic Meal Time)
Ham - 200g
Oil - 1 tbsp
1) Chop Bacon & Ham into small pieces
2) Using Medium Heat, Fry Bacon & Ham with Oil in a pot till it's crispy (Stir in occasionaly)
3) Reserved some the Artery Clogging Oil (To fry Eggs like a Real Man for breakfast)
4) Dump the Bacon & Ham into the Mushroom Soup Mixture
5) Oh ya Don't forget about the pasta. Check out Pasta 101 to learn how to cook Al Dente Pasta)



Coming Soon

Here's a list of post that I plan to write about :
Recipe:
1) Carbonara aka Cream/White Sauce Pasta
2) Tomato Pasta
3) Smashed Potato (Next Level Mash Potato, and Yeah, You literally Smash it)
4) Durian Cheesecake
5) Pizza
6) Home Made Ice Cream
7) Grilled Krusty Krab
0) Any Suggestion?

Topics:
1) How to utilize your Refrigerator
2) Keeping your Non Stick Frying Pan alive
3) The Truth about Eggs
4) Chocolate
5) Hydrogenated Fat (Planta)
6) How to throw an awesome BBQ (PS. I did tons of BBQ party for the past 6 years)

0) What Else?






Don't be shy and just drop me a comment of what recipes/ topics you would love to know about k?

Recipe: Aglio Olio

Key to making Great Aglio Olio
1) Great Aroma
- Fry the Garlic till light brown and from the Chilli
2) Oiliness
- Best use Olive Oil ,  other oil will do ( Oil works like lubricant for the pasta to slurp into your mouth !)

Aglio Olio (A recipe is just a guideline, use your own judgement too)
Olive Oil - 1 tbsp
Garlic - 2 Clove
Chili - 1 tsp ( Add more if you are a fan of South Park, Asses on fire!)
Dried Oregano - A pinch (Omit this if you like)
Chicken Stock - A pinch (As long as it's any brand of Ajinomoto based flavoring will do)
Salt & Pepper - As necessary
Water - 1 tbsp

Pasta - 110g ( Pasta 101 to learn to cook Pasta)

1. Chop Garlic Finely, Cut the chili into small pieces
2. Heat up the pan (Non Stick would be better)
3. On Medium Heat, Fry Garlic with Olive Oil till light brown
4. Add Chili (
5. Swirl in the Pasta (Toss it in the air!)
6. Add Chicken Stock, Salt & Pepper ( Taste and adjust accordingly, Ask the expert in your house if in doubt)
7. Add the Water, Fry it till dry (This is to spread the Seasoning evenly if not you will have some surprise)
8. Enjoy !

About me